HACCP certification in Lebanon helps food businesses implement a systematic approach to food safety by identifying, evaluating, and controlling hazards. This international standard ensures that food products are safe for consumption, reducing the risk of contamination and foodborne illnesses. Lebanese companies achieving HACCP certification demonstrate their commitment to quality, regulatory compliance, and consumer safety. It enhances brand reputation, builds customer confidence, and promotes best practices in food handling and production. HACCP is essential for businesses aiming to maintain high food safety standards.
